Derek’s Egg & Ham Tartlets

Egg & Ham Tartlets (serves 4)

Ingredients

• Cooking oil
• 4 thin slices of ham
• 4 eggs
• Salt & pepper
• Single cream
• Grated parmesan cheese

Method

1. Lightly oil an individual (4 space) Yorkshire pudding tin.
2. Line each space with a slice of ham.
3. Break an egg onto each slice; it doesn’t matter if the ham has split.
4. Season with salt & pepper.
5. Pour over each egg a tablespoon of single cream.
6. Sprinkle a tablespoon of grated parmesan over each egg.
7. Bake in a pre-heated oven at 180C for 15 – 20 minutes. Delicious either hot or cold.